Longxing Dayun

Description

The Yiwu Origin

Longxing Dayun, meaning “The Dragon of Prosperous Fortune,” symbolizes strength, vitality, and auspicious energy.
Harvested from ancient tea trees in the Yiwu region of Yunnan — a place known for its misty mountains and fertile soil — this tea embodies the signature Yiwu character: smooth, balanced, and elegantly aromatic. Each sip reflects harmony between nature and tradition.

Fermentation & Craftsmanship

Made from sun-dried Yunnan large-leaf tea, Longxing Dayun is carefully crafted using the traditional pile fermentation (wo dui) method.
The process involves moistening, fermenting, turning, drying, and aging — transforming raw leaves into a mellow, refined tea. Each 200g cake features tightly rolled, glossy leaves with golden tips. The brewed liquor glows a deep reddish-brown, offering a clean, aged aroma and rich, layered flavor.

Flavor Profile

The first infusion yields a deep amber-red liquor with a silky, full-bodied texture.
Aromas of aged wood, jujube, and brown sugar unfold gracefully, followed by a long, soothing finish. The tea’s energy is calm yet powerful — like a dragon gliding through the clouds, steady and majestic. With aging, the tea deepens in complexity, gaining even greater balance and sweetness.

Health Benefits

Ripe Pu’er tea is known for its gentle nature and digestive benefits.
It’s rich in polyphenols, amino acids, and probiotics, which help regulate metabolism, support gut health, and promote calm focus.
Moderate caffeine provides smooth, sustained energy — making it ideal for daily drinking and wellness rituals.

Brewing Guide

Western Style:
Use 3g of tea per 500ml water at 95°C (203°F). Steep for 1–2 minutes.
Re-steep up to 3 times, extending the time slightly with each infusion.

Gongfu Style:
Use 5g of tea per 100ml water at 95°C (203°F).
Rinse once quickly, then steep for 10–15 seconds.
Gradually increase time with each brew to reveal deeper layers of aroma and taste.

Cold Brew Option

Cold brewing brings out the tea’s natural sweetness and mellow aroma.
Add 6–8g of tea to 500ml of cold water and refrigerate for 8 hours.
The resulting liquor is clear amber, smooth, and lightly sweet — with notes of dates and aged wood, offering a calm and refreshing experience.