Aged White Tea

Description

Longhuihao Aged White Tea is crafted from ancient large-leaf tea trees native to Yunnan’s pristine mountains. Over years of natural aging, the tea develops a deep, honeyed aroma and a gentle, soothing taste. Each leaf embodies the spirit of the highlands — pure, tranquil, and full of life energy accumulated through time.

Craftsmanship & Aging

Unlike green or black teas, white tea is minimally processed — simply sun-withered and dried, preserving its natural sweetness and vitality.
This aged version from Yunnan undergoes slow, natural oxidation under ideal conditions, allowing the tea to mature gracefully.
The dry leaves are silver-tipped and full-bodied; when brewed, they release a golden amber liquor with notes of dried fruit, herbs, and honey.

Flavor Profile

Smooth and mellow on the palate, the tea opens with a light floral sweetness, evolving into deeper layers of jujube and wood aroma.
The taste is soft, warm, and lingering, offering a calm, meditative experience — a perfect balance of nature’s simplicity and time’s refinement.

Health Benefits

Aged white tea is known for its cooling yet nourishing nature, rich in antioxidants, polyphenols, and amino acids.
It helps clear heat, soothe the throat, and support digestion, making it an ideal choice for daily wellness and gentle rejuvenation.

Brewing Guide

Western Style:
Use 3g of tea in 300–400ml water at 90°C (194°F). Steep for 2–3 minutes.

Gongfu Style:
Use 5g of tea in 100ml water at 90°C (194°F).
Rinse once quickly, then steep for 10–15 seconds, gradually increasing time with each infusion.

The tea can be re-steeped multiple times, with each brew revealing a new dimension of aroma and sweetness.

Storage Conditions

Store in a well-ventilated, cool, dry, and clean environment.
Avoid direct sunlight, strong odors, and moisture to preserve its delicate aroma and aging potential.